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Contribute Feedback What User likes about Laziz Pizza:
I didn't visit the Dibrugarh branch but I have visited the one in Tinsukia. The pizza here are affordable and surprisingly I have found them to be better than the ones in Pizza hut and Dominos, without any fancy add-on. Definitely worth a visit if you're fond of pizzas. View all feedback.
What User doesn't like about Laziz Pizza:
You don't get pizza's here , instead a piece of round bread with cheese on it. The taste is horrible. Please avoid this joint unless you want to fall sick, or start hating pizza's View all feedback.
You don't get pizza's here , instead a piece of round bread with cheese on it. The taste is horrible. Please avoid this joint unless you want to fall sick, or start hating pizza's
This pizza place isnt something that pizza lovers would love to look for.I dint find the taste very appealing.Average pizza ,Better places to have pizza are available in town.
I didn't visit the Dibrugarh branch but I have visited the one in Tinsukia. The pizza here are affordable and surprisingly I have found them to be better than the ones in Pizza hut and Dominos, without any fancy add-on. Definitely worth a visit if you're fond of pizzas.
This is a small franchisee restaurant of a second-tier national pizza brand. They serve no-frills fast food, mainly pizzas, sandwiches and some grills. But don't let the inconspicuous decor fool you, the food is simply awesome. The pizzas are exactly like they should be made, thin and crisp, with great cheese and deliciously fragrant and spicy toppings. There are quite a few different toppings, both vegetarian and non-veg. The flavours definitely suit the Indian palate and prices are very pocket-friendly!It is a small restaurant with just 3-4 tables, but the service is quick and the owner is at hand to give you personal attention.Give this a try - for the price this can't be beat.
I have never had such a poor experience with Indian takeout before. The shrimp curry was cheap and had thick pieces of shell still on the shrimp. The lamb curry seemed like it had been cooked at a high temperature for only an hour, rather than the necessary three hours at a lower temperature.