Reviews
What User doesn't like about La Congiura Dei Baroni:
nice and clean rooms, food in the norm but the improved price of quality ... all in the common with the costs slightly higher than my personal experience ... not exciting but enough also in the welcome View all feedback. What User likes about La Congiura Dei Baroni:
a unique experience in the name of the tradition of Teggianese. genuine cuisine and cooked with love, excellent quality of raw materials and the goto is really fantastic. the restaurant, behind the castle, is characteristic and very welcoming. If you are in a loaf, you have to keep it in mind for a culinary phase. View all feedback.
Reviews from various websites
A unique experience in the name of the tradition of Teggianese. genuine cuisine and cooked with love, excellent quality of raw materials and the goto is really...
read moreGood food, fast service, friendly and professional staff. limited choice between courses.
A small restaurant in a charming hotel. some dishes but cooked well. very ancient flavors that recall the kitchen of mothers. the very nice owner and, as far as...
read moreNice and clean rooms, food in the norm but the improved price of quality ... all in the common with the costs slightly higher than my personal experience ... no...
read moreOttima cucina locale, la signora gentilissima e accogliente!
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read moreWe went looking for a meal around 7:30/8 on Friday, October 21. The restaurant was completely dark and the lobby of the hotel it is part of was also dark and ab...
read moreI cannot comments on the quality of the food since I was not given an opportunity to eat there. I spent two wonderful days and nights in Teggiano and since it w...
read moreWe found this little restaurant while visiting the small town of Teggiano. The service was very good and the owner very warm. The homemade pasta was delicious a...
read moreGreat and very cheap little restaurant hidden and the small laneways of Teggiano. Virtually everything served was at least local or produced in house. Definitel...
read moreIt was nearly 14:00 on a chilly, windy day when we reached La Congiura dei Baron ; we were relieved to find the door open, and we were delighted to be welcomed...
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