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Contribute Feedback What Emily Roth likes about Stella Good Coffee:
The coffee here is solid, but the service is so bad that I actually dread going here. The woman barista is very welcoming, kind, and is easy to converse with. The man, who I think is the owner or manager, is very cold and only warm with a select group of people. He doesn’t welcome you in and actually ignores you lol, he has a judgmental face while you order, and once your coffee is done, it’s carelessly plopped on th... View all feedback.
What Tamara’s journey doesn't like about Stella Good Coffee:
I visited this café, and unfortunately, I had a challenging experience. The manager's behavior was disrespectful, and I felt unwelcome. As someone with autism, it's important for establishments to be understanding and considerate. I hope the management can work towards creating a more inclusive environment for all customers. View all feedback.
Relax in the Fisher building with a cup of good coffee. I enjoyed the espresso.
Forgot how delicious drip coffee is!! My added favorite place to go
Solid coffee shop you may experience bad service it all depends on who you get).
Decent coffee, but nothing that I would go out of my way for. I got a cold brew with oat milk. The guy behind the counter was kind of mean, but the coffee itself was very decent. The fisher building is beautiful so it’s a bit of a bummer! If the service was better, I’d be a returning customer. Parking: Paid street parking
The coffee here is solid, but the service is so bad that I actually dread going here. The woman barista is very welcoming, kind, and is easy to converse with. The man, who I think is the owner or manager, is very cold and only warm with a select group of people. He doesn’t welcome you in and actually ignores you lol, he has a judgmental face while you order, and once your coffee is done, it’s carelessly plopped on the counter (rarely mixed if iced) with a lackluster “here ya go.” When you say thank you, he always responds with a tired “yup.” And, same as the welcome, there isn’t a goodbye. The stars are for the woman barista, the environment, the products, the music, the places to sit work, the location, and the coffee.
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