Red Dunn Kitchen - Detroit

A great find with creative menu and good happy hour cocktails. We had the delicious roasted squash salad with smoked, pulled chicken, wild rice, goat cheese and cranberry vinaigrette and the bacon wrapped designs with smoked apples, cubed squash pine, roasted brocollini, ducks and pomegranate syrup. The green eggs and ham appetizer was a perfect starter. I'm not a big dessert fan, but the hazelnut crumbcake, pumpkin mousse, cranberry cooks, brown butter anglaise, candied Pecans was from this world. My husband had the donuts with butterfly glaze with gianduja banana chocolate smoothie. Shane and Dustin took care of us. I can't expect it again on La ultima palambra cocktail.

Very cozy n contemporary both inside n outside, plenty of cozy places to lounge whether by an outdoor fireplace or an outdoor stage for entertainment. Learned that Red Dunn got it's name from a famous **** fight that occurred illegally on this premise in the days gone by, so don't take it out on the new owners. Located next to very innovatively remodeled hotel that once was a Holiday Inn. The hotel n restaurant both have a very revived look n seems very symbolic of Detroit's revival. The owners should be commended for their bold endeavor. Now for the food n service, they were both excellent. The server was politely attentive n gave us the interesting history I just mentioned above.

Tried coming to this place twice, once they were closed early, and the second time, a private event had bought them out, after finally getting to try the food everything was amazing the environment looks amazing , Chef Steve is the best , my waiter really was helpful i was appreciative i gave him a50% tip , i have seen this building when it was abandon , the transformation is amazing , red dun burger with fries, french toast eggs bacon

Very friendly service! The Bison burger was fabulous as was their parmesan string fries that came with it! The chef came over and chatted along with recommendations and up coming changes to the menu that sounded promising!

The atmosphere is interesting and offers plenty of seating inside and out. The service was fast and helpful. We ordered the steak, beer salad and fried chicken and each item exceeded expectation. The beet salad is amazing with the salmon add on and very filling. The fried chicken was flavourful and tender. I did not try the steak dish but was told it was delicious. As an app we ordered the Bangkok Brussels which were a huge crowd pleaser, definitely a must try.