Prime Proper - Detroit

If you want steak cooked to your taste (not overcooked), this is the place. The aged cowboy crucible was buttery soft with a beautiful viewer on the outside... and the taste was absolutely phenomenal! Everything else was also top notch. The server was knowledgeable, professional and yet friendly. I had a great birthday, thank you!

This is an elegant place for a date night; I took my significant other there for his birthday. The flavors of food are INCREDIBLE and everything is well thought out. I would bring your own wine and pay the $50 corking fee, though. The bottle of Nittardi was $120 on the menu, but retails for $21. We had a wonderful night out.

Beautiful restaurant, nice staff and good food. For the price, food was 4.3 out of 5. Presentation and staff, 4.4 out of 5. Timeliness to be seated, served drinks meal 3.5 out of 5. We we were seated in a nice booth in the back, away from the bar or busy areas, so we didn 't mind the wait times. Understandably, with demand and availability of help, things are/can be slow. Overall, bring some patience, have a drink or two and relax. Be prepared to drop 3.5-5+ Ben Franklins for dinner and drinks for two. 'Great experience and nice to have fine dining options in the D. Oh, and on return, I would make it a point to request specific seating options and wait longer for a good table vs. some of the small tables for two, sitting in between others.

WOW. Just WOW. Don’t know where to start, but hands down I can say this was one of the best meals of my entire life. The food is out of this universe and the Tomahawk was amazing and cooked to perfection. Highly recommend the Baklava ice cream sundae too. We dine out for every meal, and the most important consideration for me the the quality of service provided by an establishment, and they did not disappoint. Beyond hospitable, very knowledgeable and just such an amazing staff that are genuinely happy to have you as a guest and make you feel like royalty. Can’t wait for my next trip to Detroit, just for this!

We went for brunch on a Sunday. We had made a reservation (it seemed like those who didn't have reservations were waiting for 15-20 min, even with a mostly empty dining room) and sat at a circular booth in the bar. The service, food, and drinks were all top notch. We were disappointed to find out that they do not serve caviar during brunch, but other than that we had zero complaints. I'll definitely be going back during dinner the next time I'm in town.