Reviews - Pie-sci
Reviews summary
Was Cyrus Gerhold at Pie-sci a mag?
I have had a lot of pizza, and this is the best by far that I have literally ever had. Their vegan options are varied and amazing. The crust alone is worthy of praise! 5/5, will go again. View all feedback.
What Gracie Roob dislikes about Pie-sci:
Tried the pulled pjork (not sure if it’s still on the menu) it was..ok. Not my favorite taste for vegan pizza but love that they have vegan options! I’d like to try more because maybe it was just that particular pizza choice View all feedback.
Reviews from various users
Last update : 15.02.2023
Pie-Sci was my first culinary love when I moved to Detroit. The first pizza I tried was the Tempeh of Doom and since then, I have dined there dozens of times. They offer a different special every week to keep things exciting and their menu changes seasonally. They even have a Sunday brunch pizza option! Everything on the menu can be made vegan and they even make their own seitan in-house. You can never go wrong with Pie-Sci. I highly recommend it! Although I wish they offered "Just Egg" for the Sunday brunch pizza, maybe they will in the future.
Tried the pulled pjork (not sure if it’s still on the menu) it was..ok. Not my favorite taste for vegan pizza but love that they have vegan options! I’d like to try more because maybe it was just that particular pizza choice
Super for vegan! I personally don't like her round crust, but the place is incredible. Do not miss the kesebrot or the cloud bite (Koch Chip Cookie Ice sandwich!)
Clearly marked vegan options, and two different vegan cheeses available to make any pizza vegan one a house-made cashew cheese, and the other with no nuts in the ingredients. Staff was very friendly and helpful they even read me the ingredients on one of the vegan cheeses! We got garlic bread sticks and individual pizzas, and they were delicious!!
All time favorite pizza place vegan options are Incredible You will be going back I promise you that. Lol
Pie-Sci stands out in the Detroit pizza scene with its extensive vegan options and unique flavor combinations. Patrons rave about their delicious vegan pizzas, crafted with two house-made cheeses and seasonal specials that keep the menu exciting. The thick, crispy crust is a highlight, with personal recommendations for both circular and square shapes. Many diners have fallen in love with creative offerings like kimchi and tempeh pizzas, as well as brunch-specific selections. The friendly staff amplifies the experience, ensuring every vegan diner leaves satisfied. Overall, Pie-Sci is a must-visit for pizza lovers seeking innovative plant-based fare.
