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Contribute Feedback What User likes about Le Green:
Do not content yourself with bad comments, but rather make your own opinion! This is what we wanted to do with my mother and we are not disappointed! Friendly people, a fast service but above all. What was good! The Indian Burger and the Savoyard burger for us with burnt dessert cream and the nougat glazed a slaughter will come back! View all feedback.
What User doesn't like about Le Green:
Your answers are in contempt that you have customers. The customer sits at home, waits for us to serve him well and above all make no claim. You don't tolerate them even in front of them. You can stop behind all possible excuses, you can accuse me of all the evils, I persist and sign: waiting time for the dishes too long; explanations that do not concern the customers, despite a half-empty restaurant room. This is th... View all feedback.
Do not content yourself with bad comments, but rather make your own opinion! This is what we wanted to do with my mother and we are not disappointed! Friendly people, a fast service but above all. What was good! The Indian Burger and the Savoyard burger for us with burnt dessert cream and the nougat glazed a slaughter will come back!
At noon, week, copier, unforeseen. Slightly indicated but is worth the detour. We were pleasantly surprised by quality and mourning. I know where to eat in the next passage...
Very good reception and service. When we went there, it was the paella menu and nothing to say: photocopier plate, quality ratio very correct, very good. I recommend this restaurant
What an unexpected pleasure this restaurant. Nice music, delicious food and pleasure for the service. Traitor.
Your answers are in contempt that you have customers. The customer sits at home, waits for us to serve him well and above all make no claim. You don't tolerate them even in front of them. You can stop behind all possible excuses, you can accuse me of all the evils, I persist and sign: waiting time for the dishes too long; explanations that do not concern the customers, despite a half-empty restaurant room. This is the only establishment I know to date when you are reflected on the time spent on the plane, but also a litany of uprisings to the regulation of the addition. Pay and fill, who says better?
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