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Seagar's restaurant offers a unique dining experience with exceptional service and attention to detail. While some dishes may fall short of expectations, such as the Dover Sole and the strip steak, the overall atmosphere and quality of food make up for it. The staff, including servers and the talented piano player, work together to create a memorable dining experience. The extensive menu offers delicious options such as the lobster beignet, Caesar salad, and steak Diane. Seagar's is not just a typical hotel restaurant; it stands out for its exceptional chef, Bruce McAdoo, and impeccable service.

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