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Contribute Feedback What Mauro De Angelis likes about Al Fattore:
spacious and friendly staff. good choice of land and sea dishes. personally I chose as appetizer the salad of polyp and squid on velvet of peas, as first cutlets to the black of sepia with clams, friarelli and chili and as second fried fish accompanied with a Greek sauce. all good, perhaps a little extra oil evo for the appetizer and the first would give the right boost to the contrast of flavors. View all feedback.
What Romano Sanna doesn't like about Al Fattore:
back for a couple of days in the Serian Valley, we stop at desenzano for lunch. We choose this restaurant because it has a beautiful veranda and, given the first warm, it seems perfect. good welcome and service. Let's eat a nice pasta dish: maccheroncelli with vegetables and pesto squeals. good and abundant. account in the norm since we are in the center, however cheaper than other nearby restaurants. View all feedback.
We ate in 3 at night before Easter. all very good only sins the fact of having brought coffee twice before the desserts, having forgotten an order of a bottle of water and never having brought bread. the dishes were really delicious and we spent the right considering the quality of the fish
Just had lunch in this clean and welcoming place. excellent paccheri and pizzas. Good service. We'll definitely come back.
In a small square with desenzano, quiet but without sacrificing the lake view and passing, the pizza must be tasted! are smaller than usual but excellent both in pasta and filling!
We ate well and the prices are right! only the sweets, the millefoglie with cream and strawberries, they disappointed me because the pasta was dry.
We ate well, taking typical dishes with lake fish, being right on the garda. I would have given 4 stars, but the service, at least in part, was confused and disorganized. wine glasses that did not come, water gassed instead of natural....etc... first served by a waitress (also very courteous) and then by another and then again from the first.
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