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Contribute Feedback What Nicole Herzog doesn't like about Ferme Auberge De Jameysse:
Disappointed with this restaurant that I have known for several years. Menu at €27, charcuterie starter: 1 thin slice of sausage, 1 small slice of pâté, 1 small slice of pâté in jelly, 1 small slice of graton per person, no more with a salad taken out of the bag. A curd of grass per person and a small gratin of zucchini. No meat or chicken from the farm!!! Dry or cream cheeses. A piece of chestnut cake that seemed in... View all feedback.
Perfect greeting of adorable people in addition to an exceptional meal the dishes are homemade and succulent I highly recommend this establishment thank you for everything we will come back
.du homemade with local products as we love them. a special mention for this hostel and its cook.
Very warm welcome, a simple menu with dishes of which all ingredients come from the farm, vegetables but also charcuterie, pig farm, geese poultry, chicken etc. . Old recipes associated with more than generous quantities. Home top biker.
Good meal. A little expensive (26 euros) and the glass of syrup at 2,50 €.
Authenticity, patronage for customers, a wonderful setting and a meal of excellence.
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Vegetarian
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