Menu - Refined Dining

Catering, American, Dining

Lighter Options

Crudités

fresh raw vegetables artfully cut; served + choice of Dips: Avocado; Cognac; Dill; Herb
Snacks

Bruschetta
Main Courses

Swedish Meatballs

with Sour Cream Demi‐glace / Marinara Sauce
Entree

Quiche Loraine
Starters

Chicken Satay With Peanut Sauce
Entrées

Shrimp Cocktail
Filo Pastry Pies

Tiropita
Salads

Shrimp Remoulade
Hors D'oeuvres Buffet

Spanakopita
Cold Hors D'oeuvres

Smoked Salmon Canapes
Antipasto

Prosciutto With Melon
Sandwiches

Roast Beef With Horseradish
Meat

Chicken, Beef, And Scallop Brochettes

with Teriyaki Honey; Bordelaise; / Tomato Dill Sauce

Chicken Or Beef Brochettes
Seafood

Shrimp Wrapped In Colorful Snow Peas Or Bacon

Cold Steamed Shrimp With Guacamole Dip
Vegetable

Celery With Boursin Cheese

Cherry Tomatoes With Curried Chicken

Cherry Tomatoes With Pesto Parmesan

Mushroom Duxelle
Cheese

Stuffed Snow Peas St. Andre
Cheese

Brie Encroute

with Apricot / Raspberry Marmalade
Cheese

Mushrooms With Spinach Goat Cheese
Cheese

Filo Triangles

with Brie Apricot / Raspberry
Cheese

Filo Triangles With Broccoli Cheddar
Cheese

Quesadillas With Fresh Salsa
Cheese

Tomato Basil Cheese Toast
Quiche

Tomato Basil Quiche

Crabmeat Quiche

Spinach Bacon Quiche