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Contribute FeedbackAt this restaurant, guests find a mixed bag of experiences. While the service garners praise for its friendliness, the food often disappoints. Many diners describe meals reminiscent of subpar dining hall fare, with a buffet offering deemed overpriced and flavorless. Breakfast options yield undercooked and burnt items, urging patrons to reconsider their choices. Recent event shifts have led to a less inviting atmosphere, furthering dissatisfaction. Despite some enjoyable pasta and salad options on buffet nights, the overall sentiment leans toward disappointment. With repeated mentions of poor quality and unmet expectations, diners seem reluctant to return for future visits.
Good chicken slaughter, sat at the bar and everything was goo d
Good chicken wrap, sat at the bar and everything was goo d
The breakfast spread at this restaurant was fantastic! The Biscuits and Gravy were the best I've ever had.
I was here a few times and both times on Wednesday. You have a pasta buffet every Wednesday, which is pretty good. In view of the ambience and price they charge, I find it attractive.
We decided to try the all-you-can-eat pasta and salad bar. It was enjoyable to customize our own pasta dish with a choice of red or white sauce, penne or bowtie pasta, various meats, veggies, and more. The chef at the cooking station would mix everything together and serve it to us. I particularly liked the red sauce with Graziano sausage, but it didn't feel like a dish that was too special or unique. After having two plates for lunch, I ended up feeling extremely full and tired, probably not the best choice for a meal during a workday.
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