Reviews
What User doesn't like about Noodles Company:
The fast food pasta was tasty. When they began to close, we decided to sit outside. However, we were disappointed to find broken concrete covering the terrace and dried sauce on the tables. It seemed as though the outdoor area had not been cleaned in days. Our experience was further soured when the Counter Guy refused to give water cups to three teenagers who had arrived on bicycles. We overheard him saying to his st... View all feedback. What User likes about Noodles Company:
I love this place. No matter what you order on the menu you are for a surprise and a delicious treat. Although the staff gets a little chatty, overlook it because of the relaxed atmosphere and clean dining areas. View all feedback.
Reviews from various websites
Went today ordered a reg pad Thai with no eggs add tofu. First there was no tofu. They got the no egg part right but also there was no other ingredients. Not to...
read moreThe manager with the curly redish brown hair and glasses had a whole attitude for no good reason. We asked for chopsticks and she got very hostile and snappy. I...
read moreReview is only based on management and how unprofessional the staff was. The manager yelled at all the staff in front of a full restaurant, the girl up front ju...
read moreI love this place. No matter what you order on the menu you are for a surprise and a delicious treat. Although the staff gets a little chatty, overlook it becau...
read moreThe food was good. The service was a little slow. Even the person who took our order did not give us the flower noodles when we asked, and he did not place them...
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read moreIn a mix of experiences, this restaurant offers a diverse menu centered around customizable pasta and noodle bowls. While some patrons appreciate the variety and flavor, others express disappointment over inconsistent execution and service issues, such as missing ingredients and lack of attention to special requests. Although the atmosphere can feel strained at times, with instances of unprofessional behavior noted, there remains a loyal customer base who appreciate the unique offerings. Ultimately, the restaurant's potential shines through its creative dishes, though it may require some operational enhancements to fully satisfy its diverse clientele.