Reviews

Overall Total Score
4 out of 5
Impressive | 2 reviews

What Paula García de nicolas likes about Desvisbey Cafe:
Gözleme is a thin flour dough, seasoned with butter and always cooked on an oval-shaped 'pan' over low heat. In Turkey, it is typical to eat it with lamb but the 'peynirli gözleme' is also very common, which would be equivalent to a cheese crepe for us. This is usually served with a kind of spicy tomato sauce, the combination of strong cheese and spicy tomato will make you stop at every stall you see. On our way out... View all feedback.

Reviews from various websites

Menu
4.0 ★ from 1 reviews
Ece
04.09.2022 - 08:18

Gözleme is a traditional Turkish dish made with a thin flour dough, seasoned with butter, and cooked on an oval griddle over low heat. It is often enjoyed with...

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Minube
4.0 ★ from 1 reviews
Paula
22.08.2024 - 14:29

Gözleme is a thin flour dough, seasoned with butter and always cooked on an oval-shaped 'pan' over low heat. In Turkey, it is typical to eat it with lamb but th...

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