Reviews
What Adam8989 doesn't like about Pasta 4 U:
We arrived at 3.45pm and asked for 2 gluten free pizzas to be made. The girls behind the counter, who actually rolled their eyes and looked fed-up at the sight of any customers approaching told us gruffly that the only food on offer were the few bits of dried-up pizza already out on the counter. I asked what time they closed and the first girl, sounding embarrassed, said they closed at 5pm. Bearing in mind this was 3... View all feedback.
Reviews from various websites
My sister and i both ordered one of the lage jacket potatoes that were on display in a dish. At over £5 with one filling we thought this was quite expensive. Th...
read moreVIILE, DISGUSTING, A SHAME ON ITALIAN FOOD Visited this shambles of a pop up in Derbion with my young family. The food looked anemic and not fit for purpose (I...
read moreWe arrived at 3.45pm and asked for 2 gluten free pizzas to be made. The girls behind the counter, who actually rolled their eyes and looked fed-up at the sight...
read moreWent on a busy Saturday lunch, the wait was about 20 minutes but when the food arrived it was inedible. The chips were still hard and frozen on the inside. The...
read moreWe went for a slice of pizza. When we were handed a limp piece of mainly crusted Luke warm margherita for £3.99 I was astounded. Especially for an establishment...
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read moreNestled in a bustling area, this restaurant unfortunately underwhelms patrons with its lackluster offerings and overstated prices. Diners report a series of disappointments, from undercooked jacket potatoes to uninspired gluten-free pasta and inadequately constructed vegan burgers. The absence of essential condiments and poor customer service further exacerbate the experience. Complaints about unpleasant flavors, greasy textures, and overall unappetizing meals persist, leaving customers frustrated. With many vowing never to return, it’s clear that this establishment is struggling to deliver even the most basic expectations for quality and service, marking it as a spot best avoided by discerning diners.