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Contribute Feedback What Hojy Beatz likes about The Chandelier:
Me and my wife stayed at the Delevan for one night. And lucky for us it was a Tuesday which offers $15 entrees at the bar. We ordered Oysters, Stuffed mushrooms, French onion soup, a French dip, and a Surf n Turf (Filet w/ Lobster) we also took a creme brulee and gluten free chocolate cake back to the room for dessert. Everything was absolutely delicious. And we hope that we get a chance to stay there again someday.... View all feedback.
What dabosman43 doesn't like about The Chandelier:
Very nice place, but honestly the food to price ratio was ehh....atmosphere was beautiful will Holton is amazing and I don't dress often so to dress up and hang with my wife and kids was very nice. You'll enjoy it but it'll cost a pretty penny. View all feedback.
Amazing Prime Rib!!! Beautiful interior and Great staff. The Bananas Foster was prepared right in front of me at THE BAR!! It was an Awesome Experience. Thanks!
Went there for the $15 Tuesday. Food was very good, although my steak was rare, not the medium rare I ordered. Service was not so good. It seemed they were confused as to who was waiting on us. After 15 minutes of waiting for someone to take our drinkorder, a waiter apologized for the delay and offered a cocktail on the house. But after telling him we were going to order abottle of wine he said ?oh?. Never did get a discount on the wine or an offer for a dessert. After we got our meal no one evercame over to ask how everything was. Finally our plates were cleared then waited another 10 minutes for someone to ask if wecared for dessert, we declined and got the check. Love the atmosphere but may not be back on a Tuesday at the bar.
Atmosphere was very nice. As it got more crowded the music seemed to get louder. There was not much seating in the room with the bar, I think about 6 tables. I called for a reservation, gave my name. When we got there the staff said they don't takereservations. HUH!!! The food was ok. We asked for salt, pepper and grated cheese. The Bolognese was better than the steak Ithought. You get a decent amount anyhow. The steak was cut into 4 tiny pieces.
The food and atmosphere was to die for. Live music as well and the food and service were impeccable. One of the waiters stopped by and was fairly new to the industry but did a fantastic job ensuring that he informed our waiter of our drink orders. We lovedit here and will be back.
Went for the $15 Tuesday special surf and turf at the Chandelier Bar. Tuxedoed bartender Rob was a fine host throughout our dining experience. The appetizer, main and dessert were very satisfying. Looking forward to our return.