Table 6 - Feedback
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Was User at Table 6 a mag?
The staff was fantastic, the dessert was incredible, and the main dish was seasoned perfectly. However, the sauce felt like it was lacking something—perhaps a bit of salt. Overall, everything was well-cooked and served in generous portions. View all feedback.
What User dislikes about Table 6:
They only accept card payments, and as a result, their cocktails come pre-mixed in small portions. We ordered three cosmopolitans, and it felt like we each got just a shot! It seemed like they took one serving and split it among us, which left barely enough for two more drinks. At $14 each, that's just absurd. The atmosphere was quite loud, which was fine, but the service was just average overall. View all feedback.
Reviews from various websites
Last update : 13.11.2022
Everything was fantastic! The only thing I wished for was a more extensive beer and cocktail menu.
They only accept card payments, and as a result, their cocktails come pre-mixed in small portions. We ordered three cosmopolitans, and it felt like we each got just a shot! It seemed like they took one serving and split it among us, which left barely enough for two more drinks. At $14 each, that's just absurd. The atmosphere was quite loud, which was fine, but the service was just average overall.
We have a great dinner at Table 6! Wonderful service and the menu was perfectly fall. Delicious deserts… had to try them all!
The staff was fantastic, the dessert was incredible, and the main dish was seasoned perfectly. However, the sauce felt like it was lacking something—perhaps a bit of salt. Overall, everything was well-cooked and served in generous portions.
Table 6 offers an intimate dining experience with a creative, seasonally-inspired menu that consistently impresses. While some reviewers noted the small drink portions and occasional seasoning hiccups, the overall vibe remains welcoming and friendly. Generous appetizers and desserts steal the show, creating a homey atmosphere complemented by attentive service. Patrons rave about the inventive dishes, from duck confit to enchiladas, highlighting fresh, locally-sourced ingredients. Though prices are slightly upscale, the quality and portion sizes justify the cost. A reservation is recommended, as this culinary gem promises a delightful evening filled with flavor and warmth.
Last update : 29.09.2024
Table 6 is my favorite restaurant in Denver. The food is always seasonal, unique, and simply outstanding. While the noise level can be a bit high, it's an excellent choice for a date night during the quieter weekday evenings or for birthday dinners on the weekends. I highly recommend it!
The portions for appetizers and desserts were quite generous, and I suggest reducing their sizes by about a third. The breading on the fried green tomato Napoleon was overly salty, which overshadowed the other flavors. Although the duck was flavorful, it clashed with the quinoa and pickled watermelon, and the amount of salty cheese was excessive. A seasonal option could be grilled peaches topped with a sprinkle of blue cheese and a light drizzle of balsamic. I've also enjoyed duck confit paired with a celery root rémoulade that complemented it nicely. In essence, I believe that a dish should allow one or two flavors to shine, rather than having them compete for attention.
Fantastic service and delicious food! I will definitely be returning!
Terrible waiter….really unfriendly. Slow service. Marginal food overall
Service was excellent!! Food very good just love this neighborhood gem!
Last update : 22.08.2023
The food was fresh and outstanding. The staff were attentive and friendly. Be sure to try the enchiladas and the cherry dessert. Also, don't miss the Breckenridge Vodka dirty martini.
The food was delicious and imaginative. The server was friendly and attentive. Overall, it was a wonderful experience.
Amazing food every single time! The staff, the dishes, and the atmosphere are all worth experiencing. Delicious!
Evan is awesome Attentive with professional style and great recommendations! Fried Green Tomatoes are featured must! Everyone is friendly and energizing vibes. Prefer a more robust bar selection however the wine was very good.
Delicious food and wonderful service. Pricey but worth it.
Last update : 08.02.2024
Table 6 is excellent. A small and modest interior with open kitchen and brick walls. Nothing showy or extravagant, which only adds to the charm. Service was friendly and casual, not exceptional but definitely not bad. The small menu was delicious, creative and seasonally appropriate. Judging from other reviews I imagine they change their menu frequently. Every dish we had was flavorful and inventive; everyone in my party was both satisfied and very impressed. Portions were large; we all left feeling happy and full. Some products are sourced locally, which is always appreciated. Did I mention how delicious the food was? I would not consider Table 6 affordable, but it was also not preposterously expensive. $35-$40 per entree but considering how delicious and sizeable the portions were, this felt fair (unlike many other bougie restaurants in Denver) Will definitely be returning, can't wait to see what else they cook up!
Such a delight! We hadn’t eaten here in over a decade and walked to have dinner there last week and were blown away by what a delightfully delicious dinner and experience it was. We shared the spicy muhammara dip (hummus-esque) to start which was deliciously explosive on our tastebuds. My wife had the pumpkin a la vodka with mushrooms and pepper mascarpone and I had the halibut with sweet potato and barley hash with apple ginger chutney. My goodness was it all over the moon gastronomy orgasm!!!
We really enjoy eating here. Innovative menu with fresh ingredients and good service. I try a different dish each visit and all have been excellent. The menu rotates given the farm-to-table concept, so it's worth getting several options to share. Highly recommend if looking for a bistro-style dining option.
My husband, myself and another couple ate dinner here last Tuesday and had the best meal I can recall in a very long time. The food, service and wine options were wonderful. So happy to have found this place- we are new to Denver.
Absolutely exceptional! The food was the real highlight and genuinely lives up to its star reputation. We sampled the Butternut Squash Arancini, Duck Confit, and Beef Coulotte, each accompanied by exquisite sauces, reductions, and stunning presentations. I could rave about the whole menu, but it’s best experienced firsthand. With the menu being seasonal, these dishes might not be available for long, so don’t hesitate! The dessert was equally remarkable—the key lime panna cotta was absolutely heavenly. Enough said!
Last update : 05.08.2025
I am writing again to share my reaction to this particular Thursday evening at the delightful Table 6 on Corona Street, just north of 6th Avenue. Tonight I had the Duck Confit. But first, for an appetizer, I had fried wontons with Kimchi. The wontons were wonderfully crisp, and the spice in the kimchi was kept down so that everyone could enjoy it. So smart, and so delicious. Now for the duck. I am in my late 70's, love duck, and I have never had it prepared better than at Table 6. It is remarkably fall off the fork tender, but with a crispy outside. I don't know how the chef does this. Really delicious. I had a lovely Cotes du Rhone wine with it. Being a tiny restaurant, Table 6 does not have an extensive wine list, but they know their wine and the wines on the list are always carefully chosen to complement the entrees. We love this place. If you haven't tried this neighborhood restaurant, do. It isn't inexpensive, but is so worth going. And if you try it, you will be back. a dedicated, repeat customer. Food: 5 Service: 5 Atmosphere: 4
Been coming here for a decade. Consistently great. Kids love it. Awesome spot to take out of towners. Thanks Table 6! Food: 5 Service: 5 Atmosphere: 5 Price per person: $30–50
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