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Contribute Feedback What User likes about Somebody People:
we were on a waiting list for our jubilee dinner. they called in late afternoon to let us know we have a place. we ordered the “fee me” option to dinner and it was the best choice! They brought us so much amazing food from the menu. we have eaten so much! they even brought us champagne to the toast. the cappuccino to finish the meal was amazing. we can't wait to go back. so good - we almost died! all golden stars! View all feedback.
What User doesn't like about Somebody People:
The food I’ve had here has been tasty. However, the portions are very small for what they charge. I understand it is an “upscale” place, so that does sort of come with the territory. Inside it is very cramped. Some may like this, but it’s just not for me how close you are packed in with other patrons. View all feedback.
So happy to have found SP and been welcomed so warmly as a pair of walk-ins early eve. Thoroughly enjoyed our meal. After 10 days struggling to find tasty vegan choices around Denver it was a genuine treat. All bests for your future successes.
Turnips, arancini, and artichoke broccolini risotto were all incredible. Crispy, saucy, and creamy, and full of flavor. And the tiramisu!!! So soft and airy with a great coffee punch to the tastebuds. Best thing we ate in Denver!
I didn't know how 95% of the Pasta dishes menu would be. I agree with the other review that food was just okay. Mine was especially salty and was basically tomatoes and rice. Don't think the expensive food was worth the price.
Definitely worth the visit! Flavors and textures are delicious! 100% vegetable, amazing service. If fairly busy, keep a reservation ahead.
This is Denver's fanciest vegan restaurant, and one of the few (or just that not on fake meat (not that this is a problem). The dishes are all very vegetable. You can go a la carte or get the FEED ME option, which is basically a four course dinner. Service is good, but the restaurant can be very loud (in case that bothers some.
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QR-code link to the menu
