Rioja - Denver
Rioja
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The place from Denver offers 276 different menus and drinks on the menu for an average price of $53.0.
Chef Jennifer Jasinski's creatively inspired Mediterranean food at Rioja is influenced by local seasonal products, offering a menu that emphasizes bright flavors and textures. The selection of wines complements the cuisine with a collection of interesting varietals.
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Rioja offers a menu with a mix of hits and misses, featuring dishes such as the exquisite Artichoke Tempura and the delicious Hazelnut nuts, while falling short on items like the Saffron Fatuccine and Ricotta Gnocchi. The food is beautifully presented and tasty, but the same cannot be said for the inconsistent service experience. Despite some minor mishaps with the food temperature and sauce portions, the strawberry rhubarb ice cream and artichoke ravioli shine on the menu. The ambiance is marred by a lack of climate control, but the overall dining experience is saved by attentive servers. In contrast, Rioja consistently delivers great food and service, making it a standout favorite in LoDo. The elegant food presentation, along with dishes like chestnut soup and handmade ice cream, make for a memorable dining experience. The menu is well-rounded, featuring offerings such as filet mignon and Royal Red Shrimp. However, the late brunch experience was not as strong, with underwhelming drinks but great selections from the happy hour menu. On a positive note, the sangria and appetizers like the tempura shishito peppers were hits. Overall, Rioja offers a mix of highs and lows, making it a restaurant worth trying for its standout dishes and impeccable service on the better nights.
They’re happy hours misleading and they charged us full price for a house wine. The bread was great. My rare steak came out medium instead of rare I asked for. Super disappointed. We spent $400 and I left feeling bad about it. Come here if you have extra money you don’t care about.
Inviting restaurant with colorful flowers outdoor amongst outdoor dining. My husband and I dined indoors. SO pretty, reminded me of an old fashioned dinner club. Soft lighting with assorted tables with wall booth or tables. Back room very pretty, huge display of wines on the wall. Cozy and/or romantic setting. We went for lunch. Patrick was our server. Very friendly and professional and answered all our questions. Had a delicious Buckwheat soba noodle salad with seared tuna! It was SO tasteful as well as beautiful presentation. My husband had a Lamb burger that was very light and tender. On a fresh baked bun with fresh mozzarella, baked tomatoes and his side was tasty potato fries. Very well priced. Would definitely recommend and will return for dinner. That menu looks very inviting. Full bar and plenty of wine selections.
Each time we go to Rioja we are reminded what great cooking is and how fun it can be. Every time we go the meal is like a personal concert for your tastebuds that makes you want to come back for more. Balanced food with great service, and Justin (our waiter) was so kind and welcoming! Just terrific.
Feel like there's a lot of miscommunication, definitely did not want a second glass of wine but was given a second glass of wine and charged for it. It felt a little forced, I did stop the server staring at the glass of wine with displeasure, but decided against sending wine back out of respect. Most servers would be quick to notice, but again, my fault because I did say never mind. Food was good, but definitely on the lower scale in relations to fine dining in my opinion, nothing really stands out. Our first experience was much better than our second experience. It might just be different during different seasons. Overall, still worth trying.
Menu
Eye Openers
Rioja Mary$13.0Starters
Rioja Benedict$16.5
Vegetarian Four Squares$22.0
Grilled Wagyu Tri-Tip*$36.0From The Flavor Dojo
Buckwheat Soba Noodle Salad$11.0Dessert
Warm Fig Beignets$9.5
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