Red Lobster - Denver

With my family from the city and they told us they had not accepted an open table. that was waiting hours.

That's a great red lobster. because it was a slow day (very frigid temperature outside) the bartender waited for us in the dining room. he was really good! the only thing is, the restaurant was also cold and I am a medium fat type (many built in isolation on me). I asked if they could turn up the heat and I felt like the manager never showed up the heat, so I ate my lunch with my winter jacket. everything else was great, although the restaurant was cold.

We took our daughter to the birthday when we were there, they told us it could wait an hour. we decided within minutes we were at our table. our server was really nice, she communicated very well with us. She brought my daughter a cake and told her birthday. every time we go, we are always treated beautifully, it's clean. the personal is always wonderful we recommend this place very.

Although Call-Pre sessions were only available for this location via open table, I ended only with additional minutes, as it no longer accepts Call-Forward or reservations at all. server alisha was very courteous and exceptional! especially after I end up eating single.

Went to pick up phone order. They didn't have anyone to bring it out. Cane in hand, years old, I made my way in over snow and ice. Got inside, they told me to carry from underneath. Finally got it home, the food was mostly terrible. Lobster was old and soft like creamy. Did not eat. Steak was nasty. I'll never order from there again. And just to be clear, we have frequented this location for years. Great way to lose loyal biz!