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The restaurant received mixed reviews from diners who visited during Denver Restaurant Week. While some enjoyed the vegetarian options and incredible dessert, others were disappointed by the long wait times, loud atmosphere, and mediocre food. The service received praise in some cases, with servers being attentive and friendly. The menu was noted as being good overall, with some standout dishes like the seafood boil and bread pudding. However, inconsistencies in food quality and service led to a varied dining experience for guests. Despite some reservations mishaps and availability challenges, the restaurant seems to be a popular spot for those looking for a trendy dining experience in a lively atmosphere.

Kaylah
30.12.2018 - 19:44
Ricardo
11.11.2022 - 09:54
Marco
17.01.2021 - 19:26
Payton
23.04.2023 - 18:13
Evans
23.04.2023 - 18:13

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