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The restaurant received mixed reviews, with some customers praising the incredible food quality and excellent service, especially during Denver restaurant week. Others were disappointed with the efficiency of service, cold temperatures, and overcooked dishes. The menu was found to be a bit confusing, but the staff was accommodating and made adjustments to rectify mistakes. Overall, while some dishes left something to be desired, others were described as a "carnivore's nirvana" and well worth the price. The ambiance received mixed reviews, but the standout service and food quality left a positive impression on many diners.

Opentable
16.07.2024 - 14:14
Opentable
16.07.2024 - 14:14
BiaC
16.07.2024 - 14:14
JenineM
16.07.2024 - 14:14
bdmike
16.07.2024 - 14:14

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