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Contribute FeedbackDespite some negative reviews, Morton's Steakhouse in Denver maintains a loyal following for its delicious bread and great service. Some diners were disappointed in the smaller sized steaks and lackluster sides, while others had fantastic experiences with attentive servers and outstanding meals. Sullivan's also received mixed reviews, with some unhappy about the quality of Easter brunch, while others praised the spot-on service and delicious bar drinks. Overall, both restaurants have their strengths and weaknesses, but Morton's and Sullivan's in Denver still have much to offer for those seeking a memorable dining experience.
The restaurant week deal was awesome! Such a great way to try different things
Carlos was our server and he was outstanding. Erin, the on duty manager came over to see how dinner was, and she explained how he was a transfer from a different state back east... I say he fits in with the team perfectly! I have over years of serving experience myself, and it's always refreshing to see other professionals who are great at what they do in action. Everything was spot on, including the dinner. Again, complements to the chef here
Overall a great night! Food was good and they do a nice job
Charged for shrimp that was supposed to be included in plus meal. Also, charged twice for parking. Hard to get water refills. Not good overall. Beth Stewart
This is no longer the same Morton's and has changed to Morton's of Denver. Therefore the menu has changed quite a bit and food not as good. Lighting pretty low and had to use my cell light to read the menu. Caroline waited on us and she is phenomenal. Ask for her if you do happen to dine here
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