Menu - Five Nines
Menu
Here you will find the menu of Five Nines in Denver. At present there are 39 meals and beverages on the menu.
Menu
Beer
$5.0Cocktails
Banana Daiquiri$15.0
Trojan Horse$16.0
One Eye Open$20.0Bottles Crisp And Bright (Must Be 21 To Purchase And Show Id At Time Of Delivery)
Miller High Life$5.0Cabernet Sauvignon
Martin Ray, Cabernet Sauvignon, Napa Valley, California$15.0Cans & Bottles
Stem Pear Cider$6.0White
House Of Brown, Chardonnay, Napa Valley, California$16.0
Jules Taylor Sauvignon Blanc, Marlborough, New ZealandBeer
Cerebral Ipa$7.0Champagne & Sparkling
Billecart-Salmon, Brut Rosé, Champagne, FranceSparkling Wines
Gosset Grande Reserve Brut, Champagne, FranceBubbles
Henriot Brut Rosé Champagne, FranceMain Courses
$15.0Bites
Dragon's Breath$15.0Classics
Vesper$15.0Energy Juices
Quick Fix$15.0Pizza
Midnight Rambler$15.0Pizzas (Small)
Jiminy Cricket$16.0Red (By The Bottle)
Walt Blue Jay, Pinot Noir, Anderson Valley, California$18.0Mains
Pornstar Martini Punchbowl$170.0
Julep [Alcohol Free]$15.0
Flame To Field$16.0
Road To Jerez$21.0
Fanning Revolver$16.0
Tres Pomelos [Alcohol Free]$15.0
Diddy Do It$25.0
Unbreakable Bond$15.0
Ship To Wreck$15.0
Rise For None$16.0
Almost Summer [Alcohol Free]$15.0
Spirit In The Bottle$22.0Grapes
Chandon By The Bay, Blanc De Blancs Brut, California$16.0
Cep Hopkins, Rose, Pinot Noir, Russian River, California$17.0
Tiberio Cerasuolo, Rose, Montepulciano, Abruzzo, Italy$15.0Champagne & Sparkling Wine
Perrier-Jouet Grand Brut, Champagne, FranceChampagne By The Bottle
Ruinart, Blanc De Blancs, Brut, Champagne, France
Offers
Exclusive restaurant offers: Tiberio Cerasuolo, Rose, Montepulciano, Abruzzo, Italy -70% for $4.5 !
FAQ
Feedback
I was really excited about trying this place so I got a reservation for our anniversary. It was at 11:30 so we missed the shows I guess, but since we were in the area early I had asked if we could get in earlier. We were told it wouldn’t be possible and that was fine, but when we went back people were being turned away in front of us which was funny considering when we went in over half the tables were empty. The crowd that was in there wasn’t really our scene either, mainly older and more casual than I had expected. The drink was good, didn’t have any food. What I think is that they’re trying to create a buzz and make it appear that this is a difficult and selective bar to get into, but it’s not that exciting.
