Bruto - Denver
Bruto
Description
Brutø, the sister restaurant of The Wolf's Tailor, is a small-format dining venue that elevates Kelly Whitaker’s dedication to showcasing heritage grains as the cornerstone of the menu. Each dish, from freshly baked breads to daily flown-in oysters, seasonal Colorado-grown raw vegetable plates from the farmers market, and a comprehensive selection of wood-fired proteins and other favorites, is meticulously prepared using house-milled grains and a focus on local suppliers throughout the year. In addition, Brutø will oversee Free Market's entire hospitality experience, offering weekly community aperitivo hour, workshops, classes, hosted dinners, and events in collaboration with the 10 brands and merchants that make up Free Market, merging hospitality and retail in a unique way.
Images
Reservation request for Bruto
Feedback
Absolutely amazing!
This restaurant has it all - a fantastic atmosphere and a creative menu. Visit soon before it becomes too popular.
Absolutely fantastic bread, baked to order. The bass also fabulous, service attentive and pleasant. Not noisy because only one other party in restaurant cuz it was early evening. Overall, a great lace to graze and drink!
The food at this restaurant is exceptional, especially the made-to-order sourdough bread that is made from their own milled grain. We will definitely return to this laid-back urban restaurant with creative dishes and excellent service.
My husband and I went for their plant based menu. Everything was thoughtfully presented and worth every penny. It was definitely a unique experience watching it he prepared. Special to enjoy vegan food at this calibur. They definitely deserved the Michelin star!
Menu
Plates
West Coast Oyster Yuzu, Horseradish Tiradito Raw Bass, Spicy Sauce, Avocado Cucumber Salad Marcona Almond Aillade Crudites Radish, Cucumber, Sweet Italian Pepper, Hummus Carrot Fennel Salad Sunflower Seeds, Dill, Honey Chorizo Cucamelon, Cilantro
Menu PDF
FAQ
More information
QR-Code for the menu
