Bruto - Denver
Bruto
Description
Brutø, the sister restaurant of The Wolf's Tailor, is a small-format dining venue that elevates Kelly Whitaker’s dedication to showcasing heritage grains as the cornerstone of the menu. Each dish, from freshly baked breads to daily flown-in oysters, seasonal Colorado-grown raw vegetable plates from the farmers market, and a comprehensive selection of wood-fired proteins and other favorites, is meticulously prepared using house-milled grains and a focus on local suppliers throughout the year. In addition, Brutø will oversee Free Market's entire hospitality experience, offering weekly community aperitivo hour, workshops, classes, hosted dinners, and events in collaboration with the 10 brands and merchants that make up Free Market, merging hospitality and retail in a unique way.
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Feedback
Nailed it on all fronts... great space with a fun menu. Get in now before everyone learns about this spot
Absolutely fantastic bread, baked to order. The bass also fabulous, service attentive and pleasant. Not noisy because only one other party in restaurant cuz it was early evening. Overall, a great lace to graze and drink
Fantastic food, in particular the made to order sourdough where they mill their own grain. We will be back to this relaxed urban space with inventive food and fantastic service
Absolutely amazing!
This restaurant has it all - a fantastic atmosphere and a creative menu. Visit soon before it becomes too popular.
Menu
Plates
West Coast Oyster Yuzu, Horseradish Tiradito Raw Bass, Spicy Sauce, Avocado Cucumber Salad Marcona Almond Aillade Crudites Radish, Cucumber, Sweet Italian Pepper, Hummus Carrot Fennel Salad Sunflower Seeds, Dill, Honey Chorizo Cucamelon, Cilantro
Menu PDF
FAQ
More information
QR-Code for the menu
