Reviews
What Makenzie Welch doesn't like about Brio Tuscan Grille:
We were able to book for 11 am via OpenTable but they opened at 11:30. We appreciate that they let us in to wait for 30 minutes, since it was cold outside. Our food took so long, over an hour, so we started eating at 12:45. Most of our food were not good. There were only 3 tables being served, service should have been a lot better. Not sure how this place is still open. View all feedback. What Angel Leon (Gubatron) likes about Brio Tuscan Grille:
Dear menu designer,
Please consider renaming your 'Mediterranean Salad' as it did not align with traditional Mediterranean ingredients. As an Italian restaurant, it is expected to include tomatoes, onion, olives, feta, oregano, and olive oil vinegar. Unfortunately, the salad we received had tangerines, beets, and no feta cheese. While the service was great and a replacement was provided, it was still a disappointing... View all feedback.
Reviews from various websites
I used to visit Brio at least once a week. My sister gave me a $100 gift card for the restaurant, but now both locations in Denver have closed. I asked her abou...
read moreThis restaurant is stunningly beautiful. The moment you walk in, it feels like you're in Italy. The decor and seating are perfect. I ordered the mushroom raviol...
read moreI gave it 5 stars because my group liked their happy hour. I am a vegetarian and I don't drink alcohol. So happy hour and non healthy happy hour food does not i...
read moreExcellent service! Delicious Italian food. The spaghetti carbonara was very tasty and a nice portion size. We are looking at hosting an event there as well. Als...
read moreWe've been here 3 times over the past several months and it never gets old. The food is fresh and delicious, and meticulously prepared and served by attentive s...
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read moreSet against the picturesque backdrop of Cherry Creek, this Italian restaurant offers a stunning ambiance reminiscent of Italy. While some diners rave about the lovely decor, attentive service, and delectable dishes like mushroom ravioli and spaghetti carbonara, others express disappointment with slow service and inconsistencies in food quality, particularly with undercooked items and misleading menu descriptions. Guests note the hefty price tag and suggest reservations for special occasions, but opinions vary on whether the experience matches the expense. Overall, it’s a venue that invites exploration, but diners should approach with tempered expectations.