Menu - Bird

please ask your server

two poached eggs on a bed of red beans; crispy tortilla; red chili; covered + a blanket of cheddar cheese & crème fraiche

bacon / chorizo; eggs; Gaia potatoes; white Cheddar & smothered in red / green chili

with Bacon & choice of side

with sage sausage / bacon; tomato; white cheddar; basil pesto

with cucumber; tomato; avocado & a dill cream cheese

with Green Chili sauce & finished + goat cheese

turkey; swiss & strawberry‐rhubarb compote in between two slices of French toast

Slow roasted pork; sliced ham; swiss cheese; Poblano chile; Mustard; Pickles & chipotle aioli

with strawberries; pecans; red onion; & gorgonzola

with chipotle grilled peaches goat cheese & balsamic syrup

Mozzarella; roasted tomato; & basil peste

red onion; capers & crème fraiche

with yogurt & house granola

Summer Succotash; Watermelon Gastrique

with Real Maple Syrup

with white cheddar & red onion

with bacon & fruit salad

with tomato; red onion & Haystack Farms goat cheese

stuffed + scrambled eggs; brie; tomatoes & smoked ham on a bed of red chili sauce

roasted tomato & cheddar

with croutons; spicy walnuts & sliced apples dressed + honey balsamic vin.

with br. Sugar & cream

poblano & red onion + basil pesto & goat cheese