Dough - Denver

I attended a person BDay celebration March and was shocked to see no attempt whatsoever to separate people and give proper distance needed during this Pandemic, I should have stayed home but was sure restaurants would be at least trying to do their part. A couple was sat right next to us even though a table at a distance sat empty through our dinner, the upholstered long seats had people elbow to elbow. They just did nothing to give customers any peace of mind, sad

Great brunch, fantastic options. this is a staple for us when it comes to brunch options in the hood

Resurrected a cocktail off an old menu and it was the perfect start. If looking at an online menu it is the Great drink! The garlic bread is a must starter, and if you are going to try the garlic bread, you have to have some meatballs for dipping! Both the beet and fennelarugula salads were excellent. I came thinking I would order something with the fennel sausage. I settled on the bucatini pasta dish, but was steered away by our server to the pappardelle pasta. It was outstanding!! But, you need to improve the sausage pasta dish as your sausage is SO good, but our server didn’t like it. My wife remembered that she ordered that our first time at Bar Dough and was disappointed. My daughter ordered the Commendatore pizza that has the sausage and it was GREAT!Desserts were excellent as was our entire experience!Cheers

I attended a 3 person B-Day celebration 15. march and was shocked to see that no attempt to separate people and a proper distance in this pandemic required, I would have stayed home, but was sure that restaurants would at least try to do their part. a few sat right next to us, although a table in a far far sat empty through our evening dinner, the padded long seats had men's elbows too arcuate. they simply did nothing to give the customer a peace of mind, sad

Great brunch, fantastic options. this is a stone for us when it comes to brunch options in the hood.