Menu - Attimo

housemade bloody mix leopold's silver tree vodka

silver tree vodka; fresh lime; ginger beer; bubbles

Law's Bourbon; Housemade Sour Mix; Attimo Rosso

Aperol; Attimo Bubbs; Soda Water

chocolate nutty earthy

baking spices orange peel

alpine forrest mint

Laws Bourbon; Campari; Carpano Antica

Woody Creek Gin; Campari; Trincheri Vermouth

sparkling exotico silver tequila st. germain elderflower liqueur Q grapefruit soda

Daily selection cured meats & artisinal cheeses served + seasonal fruit & rebel bread crostini

Petite beef & pork meatballs in fresh tomato sauce + shaved parmigiano reggiano

Piemontese‐style pickled vegetables served + creamy burrata & Füdmil focaccia bread

raspberry mint syrup sparkling water

fresh egg pasta sheets layered + bechamel & choice of seasonal veggie / meat ragu

house made dressing; romaine; parmigianno regianno; ciabatta croutons

fresh mixed greens; grilled plums; pistachios; + plum dolcetto vinaigrette; & parmigianno

red wine braised short rib served over creamy polenta + roasted market veggies

toasted mixed nuts + Attimo truffle salt & spices

fresh squeezed orange juice vanilla ice

house made Nutella angel food cake + nutella & pumpkin cream cheese drizzle topped + hazelnuts & cinnamon almond butter

giffard zero proof aperitif soda lemon

Law'a Bourbon; Braulio; Honey Syrup; Grapefruit Juice; Mint; As featured in Forbes Magazine; created by the amazing Katie DeHart

airy custard made + eggs; sugar & Attimo bubbles spooned over roasted honey crisp apples

leopold's silver tree vodka spirit aperitif sparkling Q grapefruit soda

hand cut egg pasta + decadent mushroom butter sauce

hand cut egg pasta served + petite beef & pork meatballs & tangy tomato sauce

Crispy potato chips dusted in Attimo truffle salt; served + fonduta

pan seared pork tenderloin wrapped in pancetta topped + roasted honeycrisp apples served + squash puree & grilled broccolini