Atelier By Radex - Denver

Went for restaurant week and was very satisfied, actually worth the $45 restaurant week deal. Started with a lobster Cappuccino soup that was more of a mild mushroom soup with foam cream. The wild mushrooms that were introduced into oil had a mild curry, unlike delicious. The salmon was perfect and served with French lenses and green beans, and was delicious. The buffalo rib was very delicate, but a little small. They were from the lemon cheesecake dessert, but we had a flourless cake spoon that was pretty good. Nothing was five stars, but it was a fixed 4.5 stars and worth the experience. The interior was beautiful, good ambience and beautiful for a date night or something. The tip was noted at the service fee, which was somewhat confusing because there was also a tip line, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the taste profiles could use a small stamp to get it up to five stars.

Went for restaurant week with a pre fixe menu and apart from the cappucino soup which I think wasn't for me (not that it was bad) all were superb from the lobster ravioli (pro tip save some bread to soak up the butter sauce) to the king salmon to the lemon zest cheesecake. Would definitely come back to try other things on the menu.

The food was outstanding! My husband and I went for thanksgiving dinner. It was a set price menu which we loved! So, food was off the chain! The reason for the 4 star is because the service was underwhelming. Didn?t get my servers name, no information on wine, no in depth explanations of the food. Also, it was probably because of thanksgiving, but there was an automatic 20% service charge added. I love this idea, but I should have been made aware. It seemed as if I did not catch this, I would have tipped 20% on the whole bill with the service fee already added?like, don?t try to be sneaking about taking my money? I will be back! Because the FOOD was outstanding!!!!

Wonderful French inspired dinner at the studio. My parents are regularly in this restaurant and I tried it for the first time tonight. The atmosphere was casual yet classic, and the service was friendly and attentive. We share the shells as an appetizer and ordered meat for the main. The mussels were delicious in a hearty, creamy tomato broth, perfectly paired with the delicious bread. For the net, we tried the moose, lamb chop and pigs chop special. All three were served with broccoli rake, cale and a starch (potato gratin or grotto). Of the three, I was most impressed by the Colorado Lamb hack, I felt that the pigs and elk a bit on the salty side (maybe due to the Demi Glacier? . We have finished the meal with coffee and warm chocolate cake. A great meal I would definitely try again.

Delicious food, refreshing cocktails and delicious desserts. I should also mention that the theme of the restaurant is made to think you of France, and it is not a loud restaurant, so you can actually speak instead of screaming, that is a big plus. If you are looking for something special, you should try this place!