Menu - 8 Rivers

served + festival bread

a traditional jamaican treat

jerk wings; pork bites; wonton wraps; conch fritters; coconut shrimp

conch w/red yellow bell peppers & onions served + a mango chutney

slow stewed oxtails + butter beans; rice beans; fresh vegetables; fried plantains; & festival bread

our signature dish! the original boston bay recipe served traditionally w/ rice n peas; fried plantain & chef choice vegetable

jerked chicken + onions; bell peppers; egg noodles & festival bread

jerk marinated pork tips w/ jerk ranch sauce

jerk chicken served + pineapple; roma tomatoes; cucumbers & jerk balsamic on a bed of spinach.

scallops; tilapia; shrimp; w/avocado

w/tropical fruit sauce

curry chicken w/pineapple; bell pepper; & cilantro

snow crab shrimp w/spicy escovitch sauce & tortilla chips

grilled pork medallions served + glazed apples; mac‐n‐cheese & collard greens

baked creamy curried chicken + onions; potatoes & fresh vegetables

slow cooked jamaican curried shrimp + onions; bell peppers; bowtie pasta; & fried plantains

curried pan seared tilapia + a pineapple chutney; collard greens & mac‐n‐cheese

smoked & hand carved sirloin served on a bed of spinach + roasted sweet potato

slow smoked pork ribs topped + pineapple bbq; mac‐n‐cheese; & collard greens

lamb chops glazed + orange mint; served + a sweet potato; fresh vegetables; & fried plantains

spicy tofu + bell peppers; onions; & callaloo / spinach

crispy tofu served + season vegetables; onions; garlic; a blend of spices & rice beans

pan seared snapper + scotch bonnet escovitch sauce; rice beans; onions & fresh vegetables

w/choice of 2 sauces