Images
ContributeFeedback
Contribute Feedback What User likes about Keiichi:
We had a very intimate sushi dining experience at this restaurant. We were able to choose the chef to prepare our meals. We had a great time and all of the chef's decisions were excellent! I am usually not. View all feedback.
What Perci (Percival) doesn't like about Keiichi:
I find the menu confusing for a sushi restaurant. The sushi quality at the University Dr. Krogers is consistently better for a fraction of the cost. Perhaps if he focused on only the fish it would be better. View all feedback.
I find the menu confusing for a sushi restaurant. The sushi quality at the University Dr. Krogers is consistently better for a fraction of the cost. Perhaps if he focused on only the fish it would be better.
This restaurant might appeal to locals in Denton, but it falls short for the broader DFW audience. The sushi quality is disappointingly low, especially when opting for Omakase. There's a lack of special sushi or rolls, offering typical sushi restaurant fare. The Omakase experience was further marred by the inclusion of Italian food. We paid around $450 for three people, but considering the subpar experience, one could find a better dinner elsewhere. here around DFW area.
We waited a while to get reservation here and were so excited. There were 7 of us. I felt like the chef was phoning it in, he didn't seem interested in engaging with us despite the fact that we were in very close quarters, I rarely understood what we were eating. It was all good but nothing notably mind-blowing. I think all 7 of us left feeling like we had overpaid for something that was overhyped.
It's a little hole in the wall. You have to have a reservation and you better prep yourself. Cozy sushi bar area seating around 10. They have a small table in a separate room and a small bartop. The food is prepared by the owner in front of you if you choose sushi. He apparently trained under an Italian for a while and the tiramasu is to die for both the normal and the green tea). We chose to have the chefs choice for our meal and it was chosen well!!! The food is priced a little high but you get what you pay for. If you leave there unsatisfied, I would say you intended to. 5 out of 5. I just wish I could find another reservation this year!
We were so excited to finally eat here. After trying to get in for two years we were thrilled to finally get a reservation. Food was incredibly high quality and excellently prepared. Highly the beef and jalapeño cream cheese rolls and the Kinoko pasta.We also loved the other fish that we ate. Can’t wait to come back!