Hüsamettin Usta Kocabaylar Kebap Salonu

A historical and traditional restaurant known to locals. Owner Husamettin, the third generation, works the restaurant and prepares the next generation. Perfect cook and an excellent host. Eating is another dimension of his own! Make sure you are there early (about 12) to get the best parts!!! If you are a meat lover, do not hesitate to drive 200km for a bite!!! It's worth it. Bargain for quality!!!

Unbelievable, great food. You need to try this place. If you like pit bbq lamb, this is heaven. You need to get there early for lunch. They sell out by 3pm. Between 11am and 2pm is safe.

Little expensive, if you’re lamb eater, delicious meat you will ever eat i promise that. Don’t forget the zafer gazoz

If you want a traditional graet meat you should go this place. Chiefmaster Husamettin Usta doing this job More than 50 years... He is the best in this Kebab..

The best lamb we have had in turkey in our two weeks visit across 7 cities