Reviews
What DannyM likes about Bonta Del Forno:
Enjoyed the experience. The house Cabernet was very good. The bread was great. The Aracini was amazing! The Veal was very good. The spaghetti and meatballs were under seasoned, which was very disappointing. The service was excellent Zoey was our waitress. The ambiance was great, loved the music. There were tables close to the bar that we would not have wanted to be seated at, but we were by the window and it was very... View all feedback. What Josh doesn't like about Bonta Del Forno:
The service and atmosphere were fantastic, but we found the main courses a bit disappointing. They weren't bad, but they didn't quite justify the price. The appetizers and bread were excellent, but the two pasta dishes we tried lacked flavor. Overall, I’m confident we will return, especially since the cocktails were incredible! View all feedback.
Reviews from various websites
Eat well. the restaurant was essentially empty, but we sat in the bar and it was too much ac blow. a little loud. Bar channels served us and forgot my requested...
read moreDelicious food. Great atmosphere. Wait staff was very personable and prompt.
We didn’t care for the arancini appetizer very bland. Maybe other options are better. The pork chop entreé was very good. The pizza was okay but not great. Serv...
read moreExcellent experience. The food was excellent and our waiter Tyler was delightful. Will definitely return.
Kevin was an absolute Joy!! Food and drinks was outstanding! We will be back and let our friends know to check y’all out.
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read moreGreat drinks and great service!!!!! Mama Maria Vanishing gypsy
Enjoyed the experience. The house Cabernet was very good. The bread was great. The Aracini was amazing! The Veal was very good. The spaghetti and meatballs were...
read moreService and food was exceptional. Will be back soon.
Excellence service and food. Reheated leftovers are just as good!
The area was beyond warm, very loud, servicer was either new or very poor. Food was not great very sour like over lemon on shrimp scampi.
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