Cleophas,dendermonde - Dendermonde

Wine, French, Belgian
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Cleophas,dendermonde

Cleophas,dendermonde
4.3 / 5 (2266 reviews)

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Last update: 13.06.2026 from: Aumkar

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★ 4.3 / 5 from 2266 reviews
tibo-g-1
18.11.2023

Great food and atmosphere! Beautifully located and decorated. Definitely try the house wine, which is custom made for the restaurant group.

fritz-a-4
18.11.2023

Very nice place to have dinner! Very classy, very nice, clean, spacious, good food, good service, wine taste good,... Just perfect!! Definitely a 5 star for me!! And oh yeah, I'm definitely going back!

tijl-de
18.11.2023

Exquisite food, superb setting and flawless service!!

aumkar-r-1
12.04.2026

There’s a quiet confidence to Cleophas—the kind that doesn’t rely on theatrics to impress. Tucked into the heart of Dendermonde, this is a restaurant that lets technique, restraint, and pristine ingredients do the talking. The plate says it all. A beautifully cooked fish fillet with crisp, golden skin gives way to flesh that’s just opaque and effortlessly juicy. It’s paired with earthy mushrooms, delicate greens, and a sauce that’s rich yet precise—nothing heavy, nothing wasted. Even the potatoes are handled with care: creamy, comforting, and quietly elegant rather than showy. What stands out most is balance. Cleophas understands that fine dining doesn’t need to shout. The flavors are clean, thoughtful, and deeply satisfying, with every component earning its place on the plate. This is cooking rooted in classic technique but interpreted with a modern, lighter touch. A practical note worth mentioning: parking is generally ample and convenient, but when the restaurant is fully booked, finding a spot can become a bit tricky—arriving a little earlier is a smart move. Cleophas is the kind of restaurant you recommend to people who truly love food—not trends. A place for long conversations, good wine, and dishes that linger in your mind because they were simply done right.

alain-degives-1
14.02.2024

Superb personal frame with the small care First quality Viande, like all the rest J wanted to express 'in my Dutch' he answered me in French more than perfect.... class A advisor Alain DGV

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