Black Diamond Resort Co

If you have a car, definitely dine here! If you don’t, consider booking a tour with Black Diamond Tour Co. (I specifically recommend the horse-drawn carriage tour that includes dinner). It was one of the best dinners I've had in Alaska. The tour allows you to sample nearly everything the restaurant has to offer. I only wish we had more time to enjoy it again! (Don't miss the tour’s music too!)

On our second night in Healy, we were looking for a quieter dining experience, and our hotel manager recommended this restaurant. We shared the antipasto plate and were thrilled to finally enjoy some fresh fruit! It featured a great variety of items, although I wished there were more toast points. My favorites from the plate were the prosciutto and olives. I ordered the shrimp linguine, and it was absolutely delicious—the sauce was fresh and creamy, perfectly complemented by the tomatoes. The shrimp were large and tender. The staff was incredibly friendly as well. I highly recommend this place!

Our guide did an outstanding job leading the group through the landscape. The side-by-side vehicles were perfect for exploring the area and added to the fun. The food was delicious and generous, featuring salmon and ribs alongside pasta salad, coleslaw, cornbread, and corn on the cob.

This restaurant offers great mountain views. The smoked salmon tasted so good. Staff are very friendly. We had the best dinner here during our visit to the Denali National Park.

Delicious food friendly service!! We had dinner at the Black Diamond and followed up the next morning with their ATV tour w/lunch. We were pleasantly surprised with the quality amount of food. The servers were super friendly attentive. Our dinners: fresh spaghetti squash with marinara flavorful meatballs Shrimp linguini flavored w/lemon, wine, garlic sauce, artichoke roast peppers Velvety gnocchi in a pesto cream w/grilled chicken artichoke Rich meatloaf w/bbq sauce, garlic mashed potatoes herbed roasted veggies Our ATV trip lunch was served family style more than enough for the 6 of us BBQ ribs Roasted chicken legs Broiled salmon Hearty beef bean chili Red potato salad Cole slaw Pasta salad Corn bread Corn on the cob And a yummy peach blueberry cake for dessert Igor, the manager, was the perfect host