Barbacoa Rafael - Deltebre
Barbacoa Rafael
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It's not possible to wait almost 40 minutes before you can order drinks. We were also brought meat that was not ordered. Despite asking, it was insisted on. Very similar to the photos, which was served and charged to us as veal fillet. The rabbit leg was raw inside... ok, that can happen. My entrecôte was more of a rump steak with a thick edge of fat. That wouldn't have been a problem if the meat had taste. Only hunger, a lot of salt and pepper and the support of my dog made it through the large portion. The side dishes were 6-8 pieces of fries and a tablespoon of vegetables. There is no need to understand why you can't make paella for one person. Conclusion: If you don't feel like it in the off-season, you should do it instead. It damages reputation! Food: 2 Service: 1 Atmosphere: 3
Had cava sangria and 2 species of paella and we were not disappointed! very friendly owner and manager, we had more or less the place for us, very enjoyed.
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