Ramen Lab - Delray Beach

I ordered the Vegan Ramen with extra spice. It was decent, but I wouldn't order it again. I found the noodles to be undercooked and the broth too salty for my taste. The bok choy and cauliflower were tasty, but the precooked bean sprouts and sparse tofu pieces were underwhelming. I also added a side of avocado, but was disappointed to receive only half of a small avocado for $3.50. Overall, the dish was just okay.

There is only one vegan ramen option available, which is perfectly fine with me since I only need one good option. They also offer bubble tea. It appears to be a popular spot as the outdoor seating was full during the busy dinner rush on Sunday evening. However, when we visited on a Tuesday night, we had plenty of seating options available.

There is currently only one vegan option available at this restaurant, whereas the menu previously had three options. Despite this, the ramen is still enjoyable, especially with the delicious Abura-age tofu on top.

I was pleased to find a vegan ramen option on the menu. Despite some doubts, I was satisfied with the quality. The outdoor seating area was full on a busy Sunday night, but we had no trouble finding a seat on a quieter Tuesday night.

Currently, the restaurant only offers one vegan option on the menu (it used to have three.) The food is delicious; I highly recommend trying the Abura-Age-Tofu!