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Contribute Feedback What Pietro I likes about Agriturismo Avellaneta:
Farmhouse in its nature. Renovated country house in the quietest and solitary semi-forested landscape that there is. Quiet and quiet, and a clean air that regenerates the spirit. Comfortable and dignified rooms, friendly and attentive staff. Have lunch and dinner with genuine, simple but good products. If you want to have a refreshing dip in the small pool of the complex. For those who want peace away from everything... View all feedback.
What luciop740 doesn't like about Agriturismo Avellaneta:
The subject menu makes use of organic products at Km zero, all of local production. Prepared dishes with Khorasan wheat (grain toast) used a little in all served dishes. The property uses a prepared chef and especially immersed in the traditional gastronomic culture of the Dauni Mountains. A little unusual menu perhaps to not recommend to the great mangioni but to appreciate for the revaluation of organic cuisine. On... View all feedback.
Dated premises, cleaning kitchen area ....from closing, services vetusti and kitchen just enough,...maybe. Local subject of various sanctions by the inspections prepared for activities of the genus ... which is allied! Renato est unreliable person and I'd hate to say maybe a liar! To other real observations but this is found in a 16-day stay recently in the structure...referral period February-March 2016.
Farmhouse in its nature. Renovated country house in the quietest and solitary semi-forested landscape that there is. Quiet and quiet, and a clean air that regenerates the spirit. Comfortable and dignified rooms, friendly and attentive staff. Have lunch and dinner with genuine, simple but good products. If you want to have a refreshing dip in the small pool of the complex. For those who want peace away from everything is ideal.
After agreeing the reservation three weeks before, we arrived in the village and after having phoned, noting that from there shortly we would have arrived in structure, we found that the reservation had jumped. We can only appreciate the arrangement we found as an alternative (on indication of the manager): the convent of Capuchin friars and Mrs Dina (known by all in the country).
The subject menu makes use of organic products at Km zero, all of local production. Prepared dishes with Khorasan wheat (grain toast) used a little in all served dishes. The property uses a prepared chef and especially immersed in the traditional gastronomic culture of the Dauni Mountains. A little unusual menu perhaps to not recommend to the great mangioni but to appreciate for the revaluation of organic cuisine. On request, you can also taste classic dishes.It is to try!
In order not to stay at home the day of pasquetta we decided to magic in this farm, also because of the menu, excellent, much less the final result. Good appetizer, surely things of the house, much less the following. The ears more than at the tooth were tooth proof, the second lamb, well... I leave the review on it.... I really think I don't come back to this place, there is definitely better at costs more contained.