Am Pm, The California Boulevard, Rajouri Garden
Menu
A complete menu of Am Pm, The California Boulevard, Rajouri Garden from Delhi featuring all 6 dishes and drinks can be found here on the menu.
Feedback
It was good be there...but A.C. was not working properly and about food quality is good but quantity s less...
Superb cafe, great staff.. Good food n ambience. I strongly recommend to visit dis place, but please dont forget to make prior bookings as this place...
Good food with perfect hospitality....but again lift was not working
Loved the ambience and food.... had a great time...staff is very cooperative....good service and rooftop view is spectacular....
Great place to hangout good ambience, amazing music and great food next visit soon
Full Menu
More information
Suggested nearby restaurants.
★ 4.8 / 5 (3798 reviews)फ्यूजन मांस मुर्गी बिरयानी रसVarq
The Taj Mahal Hotel, No.1, Near, Man Singh Rd, Khan Market, India Gate, New Delhi, Delhi 110011, India
"Exquisite taste. fantastic experience"
★ 4.9 / 5 (1391 reviews)चीनी एशियाई जापानी थाई सुशीOishii Wok
Khasra No 505, 506, Behind Supermart 2, Gurugram, India, Sohna Sub-District
"Food quality and taste is very good in fact excellent. But waiters are not trained properly. Place is small and in not well lit back street which is n..."
★ 4.3 / 5 (3388 reviews)भारतीय पब ब्रंच दोपहर का खाना बाजारScooter On The Wall, Sda Market
C-4, New Delhi, India
"Amazing food! Especially the garlic bread and non veg platter"
★ 4.5 / 5 (1996 reviews)भारतीय एशियाई सीफूड दोपहर का खानाAmaranta
Amaranta, Udyog Vihar Phase 5, Sector 19, 122016, India, Gurugram
"The food tastes awesome. Would like to come back again."
★ 4.4 / 5 (31731 reviews)चीनी जापानी भारतीय सुशी यूरोपीयTamra
19, Ashoka Rd, New Delhi India, India, 110001
"Excellent spread and great experience."
★ 4.3 / 5 (1679 reviews)इतालवी अमेरिकी लेबनानी कॉफी फास्ट फूडAmpm Ambience Mall
Gurugram (Gurgaon) I-, India
"AMPM Ambience Mall is one of the most lively restaurants in Ambience Mall Gurgaon. It has plenty of walk-ins all the time to keep its chefs and staff..."