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Simple and fine food with great value. Great service as well. We shared a whole lobster which was cut and cleans well. It had so much meat. Also had 3-course menu (bruschetta with shrimp, haddock, custard with fruits), and sea bass. Food was well presented. So pretty. Great ingredients. Highly recommend this place. View all feedback.
Fabulous. If you want excellent French food come here. I could see the kitchen from where I sat and enjoying watching the preparation of our food. Wines: Ecklé Cremant Alsace creamy, slight apple taste, very good. €39.50 Sorine Bourgogne earthy before aeration, very good €50 Don Pedro Ximenez PX sherry OMG, raisins!, €14 for a glass Food: Amuse crispy tuna rolls and asparagus soup Scallops sliced, egg salad, vinaigrette Veal thinly sliced, Spring is the season Halibut simple, white asparagus, green sauce Pork two cuts pink for the loin , belly, potatoes Cheese Plate 5 rich ones Dessert strawberries, ice cream Amuse 3 chocolates Service impeccable, helpful, understanding of Americans music soft French hefty 100% cotton napkins flatware is Sambonet silverware has to be polished every few weeks glassware quality toilet clean, cloth towels €219 for lunch
Simple and fine food with great value. Great service as well. We shared a whole lobster which was cut and cleans well. It had so much meat. Also had 3-course menu (bruschetta with shrimp, haddock, custard with fruits), and sea bass. Food was well presented. So pretty. Great ingredients. Highly recommend this place.