Menu - Pier 290

Baked cod + 290 spices; marinated vegetables; beer battered crisp & cilantro‐cucumber yogurt sauce

Freshly chopped shrimp; marinated in a sweet & zesty lime juice + cucumber; mango; pineapple; red onion; bell peppers & jalapeno

Chilled Maine lobster dressed + a smidgen of celery & mayo; stuffed into a grilled New England roll

Fresh Texas toast hand battered & grilled. Served + maple syrup; 290 bacon & a touch of home made cinnamon cream cheese frosting

Fresh avocado; tomato & red onion slices; & two poached eggs served open‐faced on hearty whole wheat toast + chipotle mayo drizzle

Two fried eggs & ham; served over crisp potato pancakes; & drizzled + hollandaise sauce

Rich sauce of tomatoes; peppers; onion; & garlic + cumin smoked paprika sauce. Served + poached eggs & challah bread

Lightly breaded chicken breast + smoked bacon; lettuce; red onion; tomato; avocado & an Alabama white BBQ sauce on a brioche bun

Seasoned chicken breast + spinach; red onion; tomato; sliced avocados & chipotle mayo on a brioche bun

Savory egg custard; bacon; swiss cheese & caramelized onions. Drizzled + sour cream & garlic dressing. Served + an arugula salad

Fresh blend of spring mix; sliced green onions; cucumbers; carrots; tomatoes & croutons

Simple classic. Served + shaved parmesan; kosher salt; a touch of pepper & extra virgin olive oil

Extra large prawns. Served + fresh cocktail sauce

A 290 classic favorite. Served chilled

Diced Sashimi grade tuna + avocado; cilantro ginger sauce & wonton chips

A classic multi‐layered dessert + walnuts & caramel sauce

Jumbo lump blue crab. Served + lemon; avocado; coleslaw & garlic chipotle mayo

Known for its firm text & rich flavor; our grilled fillet is served + lobster ravioli; spring pea medley & a light white wine butter sauce.

Native to the rivers of Scotland & sourced in the cold waters off the Atlantic coast. Our pan seared fillet is served + vegetable couscous; an herb salad & a citrus vinaigrette

Char‐grilled romaine hearts + cherry tomatoes; crumbled blue cheese; cherry wood smoked bacon; shaved red onion & blue cheese dressing

Lightly floured dusted for a delicate crispy coating. Served + herb roasted potatoes; asparagus; roasted tomatoes & lemon caper sauce

Bananas flambeed + dark rum & caramel sauce. Served + our vanilla bean ice cream

A fudge brownie topped + vanilla ice cream; drizzled + caramel & chocolate sauce

Served + burgundy cherries

Crispy sugar top

Vermont maple glazed bacon; sunny side egg; smoked gouda & a maple bacon jam on a toasted brioche bun

Spinach artichoke hearts + feta & Italian cheeses; + a hint of chili flake & topped + bread crumbs

Classically seasoned & char‐grilled. Served + hasselback potatoes; asparagus & red wine sauce

A skillet chocolate chip cookie + a scoop of our vanilla bean ice cream

Midwest baby back ribs; basted in tangy BBQ sauce served + coleslaw & french fries

Lightly breaded Wisconsin cheese served + sliced red bell peppers & house‐made ranch dressing