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Contribute Feedback What Dr Paromita Adhikary likes about Farm To Fork:
We had the pepperoni jalapeño pizza. It was wow! Richly endowed with a fresh from the oven thin crust topped with arrabiatta sauce, mozarrella cheese, fresh basil, jalapeño and pepperroni in generous proportions, it was filling as well as delicious too. Prices were economical. Overall a good experience on the go, on our way to Dehra dun. View all feedback.
We had the pepperoni jalapeño pizza. It was wow! Richly endowed with a fresh from the oven thin crust topped with arrabiatta sauce, mozarrella cheese, fresh basil, jalapeño and pepperroni in generous proportions, it was filling as well as delicious too. Prices were economical. Overall a good experience on the go, on our way to Dehra dun.
Best place to sit for. Amazing varieties of food. Totally in love with this place. Staff on the other hand plays a very fast service. Do visit<br/
Lovely ambience with a quirky interior u can easily fall in love with. Having a quick service and friendly staff . Open till late . Ordered Indian food paneer was soft and tasty in non veg people were seen licking fingers
Delicious food and nice ambienceStaff is awsome and polite.Location of the restaurant is also good.Prices are bit on a higher side but good food balances it perfectly.
The best part about this place is the outside sitting area , one can enjoy there coffee or food along with a beautiful view . Stopped there on our way to mussoorie to have some coffee but after seeing the varieties available there ,we ended up having different cuisines . Overall it was really nice .<br/
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