Trattoria Pizzeria Cafe Fam. Musco Gaststätte Buon Appetito

Price performance is completely fine. The pizzas are really delicious and the salad is better than in most Italian restaurants (I didn't have better yet! The restaurant is super renovated and the staff is very well maintained. So I can imagine an Italian Trattoria.

The best pizza I know and I know many....Krispy floor, well occupied and tastefully the hit. I am a faithful tribe and will remain.

The Buon Appetito is our first address when it comes to pizza, to hostages there is no better. While pizzas are usually only totally oily, they are super crispy and thin in Buon Appetito and not oily at all. Especially recommended Vegetale, Contadina and Quattro Formaggi. We drive 14 km extra to eat pizza there. The homemade pasta is also great. And I love salads too. On the table in the restaurant you will find fresh seasonal dishes. Price-performance ratio is super, no complaints and we are always served friendly.

I can't confirm that. We will eat here more often and were always very friendly and the food is always excellent. Especially the self-made Tortellini are a hammer! I haven't eaten anything better yet. They're really homemade, there's no **** in there, and whoever ate them will never return to the cooler. Also the pizza is excellent, there is a really great selection and all (which I tried) with delicious soil and a cover of fresh ingredients. The only thing that is not my thing is the mixed salad, but also here gives different views, my friend loves him. I come back with the ice cups: Huge and extremely tasty! And last but not least a word at the price: If that's not true, then I don't know where I'm clearly under ten euros for a large part of the ingenious tortellini or a huge pizza (which I don't usually manage) there's nix to mecker, right? We'll be back!

Well the boss does not exactly spray the kindness that so many guests might wish but for that are the pizzas and the food class, everything is freshly prepared and tastefully good to very good the pizza dough I must emphasize especially the one that gets from me the note very well. I can judge because I'm a specialist. The prices are not exaggerated on the contrary. I can only recommend the place from the food.