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Contribute Feedback What OpenTable Diner likes about Cadwell's Grille:
From the beginning it was very positive, the ambiance, and, Anna, our server was very friendly and helpful. Our dinner was excellent the food was prepared as well as in a 4-Star Restaurant. Will be going back. View all feedback.
What Audrey doesn't like about Cadwell's Grille:
It wasn't clear that this restaurant is located in a hotel. I would not have gone had I known. This information should be clearly stated. It was a typical hotel restaurant everything on the menu sounded interesting but was pretty boring. View all feedback.
Third time we have been here and recommend the food and drinks. There is a limited american menu but for what they have it is always fresh and good. Drinks are not watered down and are generous. Server Milo, whom we had before is just a delight. Although he is always very busy when we are there, he is attentive and displays a great sense of humor. We shared hummus appetizer which could have had more flavor, especially the lemon oil one but it was fresh and huge and the warm pita bread was a nice touch. Chef needs some lessons in cleaning a carrot though. Salad was fresh greens and cold. Blue cheese crumbles and dressing were generous and tasty. I had the short ribs, which I have had before, and it didn't dissapoint. Very tender and delicious. Huge portion of 6 thick pieces, mashed potatoes were wonderful. Spouse had filet and enjoyed it very much but if that was a filet I will eat my hat. Cut was spot-on for a butt steak but again, it was tender and tasty and he didn't leave any on his plate. Asparagus was a bit too old and stringy. The special dessert of chunks of pumpkin pie, bananas and vanilla ice cream was delicious. We will be back for another special occasion next year. This restaurant is 42 miles from our home but well worth the trip!
It wasn't clear that this restaurant is located in a hotel. I would not have gone had I known. This information should be clearly stated. It was a typical hotel restaurant everything on the menu sounded interesting but was pretty boring.
From the beginning it was very positive, the ambiance, and, Anna, our server was very friendly and helpful. Our dinner was excellent the food was prepared as well as in a 4-Star Restaurant. Will be going back.
The Prime Rib tasted very good, but had too much fat/gristle. Disappointed they no longer provide bread with dinner.
It was fine. Nothing doectular. The food was good even thought the waiter didn't know the menu.