Opening hours
Pizz Bagel - Opening hours
Currently closed - Opens at 18:30
Tuesday
12:00 -14:30 18:30 -22:30
Wednesday
12:00 -14:30 18:30 -22:30
Thursday
12:00 -14:30 18:30 -22:30
Friday
12:00 -14:30 18:30 -22:30
Saturday
12:00 -14:30 18:30 -22:30
Sunday
18:30 -22:30
Restaurants in Décines-Charpieu open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Caluire-et-Cuire (near Décines-Charpieu), 75 Grande Rue De St Clair, 69300 Caluire-et-Cuire, Rhône, France
"A haven of peace in the middle of nowhere."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Décines-Charpieu), 12 Quai Victor Augagneur, 69003 France, Lyon
"Good night yesterday. Discover this place to the original concept. The boss and the team are super nice. We took 5 different wines. Beautiful terrace..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Lyon (near Décines-Charpieu), 4 Rue Pizay Pres De La Place Des Terreaux, 69001 France, Lyon
"Very nice restaurant, very good food, original drinks and excellent staff. Definitely coming here again !"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon (near Décines-Charpieu), 8 PLACE DES CELESTINS, 69002, Lyon, France
"Let yourself be worn from the entrance to the dessert in a fierce and intimate setting with refined and precise cuisine. A sommelier with small care w..."
4.7
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Table booking
4.7
Menu
Table booking
City: Lyon (near Décines-Charpieu), Espanade Francois Mitterand, 69002 France, Lyon
"Great bar, always welcoming. Barmans, waiters, always on the top. Continually a pleasure to come back to sip a drink in a friendly atmosphere."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Brindas (near Décines-Charpieu), 65 Rte Du Pont Chabrol, Brindas, France, 69126
"The best pizzas from the West Lyon without hesitation LM"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Décines-Charpieu), 123 Rue Bugeaud, 69006 Lyon, France, French Republic
"Overall, I enjoyed my experience. There is a real talent in the kitchen that is reflected in the concern given to the choices of ingredients. On the o..."