Boulangerie de Bonneveau

Very good bread, very fast service, for three flutes or banettes or tradition we receive an extra, very appreciable because we can freeze, very good sugar cakes that delight all palates, the little ones love...

The boss incompetent, not smiling, doesn't listen to the customers when there's something that's not going and that could shudder the boss doesn't want to hear anything and goes to hold indecent remarks. This woman should change her profession. However, very friendly waitresses who deserve to work in a much better place. In short, the bakery to flee there are miles better on the decantations and surroundings with a much warmer boss or boss.

If the bread is correct (although not always well cooked) and the sugar pies are of very good quality, the reception is often more than deplorable. The relatively high prices, the morgue and the disdain of the boss, the significant turnover of employees who quickly lose the conviviality of their beginnings make the experience very unpleasant.

Positive points Artisan traditional beautiful traditional baguette. Beautiful choice of cakes with a very beautiful bun sugar or chocolate chips. Negative points The special offer of bread is sometimes poor and the limited choice. We do not feel the desire to have the uncovered bread In addition to the store configuration, we do not see anything on the bread offer On the other hand, more recently, I needed, in addition to the traditional wand, a normal response: we do not have a normal wand. Well, I'm going to take a second traditional but sliced baguette is to make hot toasts answer: the slicer doesn't work... If you add a sometimes average welcome, I had to with my wand under my arm go to another baker in front to have the requested service. I appreciate the craftsmanship I support in my daily shopping too happy to have on Decines, but this craftsman could do better.

Si le pain est correct (bien que pas toujours bien cuit) et les tartes au sucre sont de très bonne...More