Reviews
What Raniero Mancini doesn't like about Maximin Hellio:
The food is outstanding although the portions should be a bit larger. The bread and butter alone are worth the detour. Great flair for the wine pairing. Service is a bit dull: smiling more would help. We did not like the setting: it does not feel cozy at all. pity! View all feedback. What Louis Lucas likes about Maximin Hellio:
Still wondering how someone can give a 1 to this place. Definitely someone without a hint of taste. Food is picture perfect with fresh product and the staff was just plain perfect. We were able to laugh and joke along with a serious discussion about wine and cheese. Just make sure you book ahead of you are in the area. The lobster ( I'm Canadian I know a thing or two about lobster) was great. The meat was perfectly c... View all feedback.
Reviews from various websites
Lamentable. Incompétence. Combien ont ils payé pour avoir une étoile? Service lamentable. Le chef nous menaçant de nous faire partir du restaurant ? Incapables...
read moreJ'étais avec ma petite soeur a une table de deux avec une banquette agréable les plats étais plutôt satisfaisant a part la première amuse bouche au fois gras et...
read moreTrès belle balade... service impeccable. Variété et présentation des plats. Ambiance tellement calme...
Un pur bonheur !! Plaisir des yeux et du palais ! Souvenir inoubliable !!
Nous avons fêté un anniversaire et étions 6 personnes sur 2 grandes tables ronde ce qui n'était vraiment pas une configuration idéale. Le menu était excellent,...
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read moreBeautiful discovery...the sea trip was perfect!!!?????
Very good restaurant, very good report quality price. the food is what you expect from a michelin star restaurants, well balanced, refined and creative. We had...
read moreLittle pepit in the city! very hearty, delicious and aesthetic! Thank you.
So honestly I'm surprised at some of the poor reviews of this place.
Great food and good times at my favorite and very affordable Italian restaurant. Frank is an awesome owner, thanks!
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