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Contribute Feedback What Mariann Tofil likes about Lum's Chop Suey:
Almond chicken: once again the chicken was so dried out from being in deep fryer too long... anyway it's sad that the younger generation who are running it now just can't get the chicken cooked right. It used to be succulent juicy. Now you can choke on it. It was really inedible got tossed out. The shrimp fried rice is still good though, it could use more bamboo shoots green onion egg though ?. Egg rolls don't have a... View all feedback.
What Brian Cribbs doesn't like about Lum's Chop Suey:
By far one of the WORST experience 's getting take out from here. Been coming here since I was little and is usually pretty good. got take out yesterday and when I was biting into my eggroll and I felt something sharp when biting into it, thought is was plastic or something, nope, it was a black METAL NAIL about inch and a half long (see photo). Went back the next day explain what was found in the eggroll, the best t... View all feedback.
Almond chicken: once again the chicken was so dried out from being in deep fryer too long... anyway it's sad that the younger generation who are running it now just can't get the chicken cooked right. It used to be succulent juicy. Now you can choke on it. It was really inedible got tossed out. The shrimp fried rice is still good though, it could use more bamboo shoots green onion egg though ?. Egg rolls don't have any meat in the filling at all, had to use some shrimp from the rice. Vegetarian options: Any vegetable stir fry.
I got vegetable chow mein and an egg roll about 2 hours ago and now I have food poisoning I think
Been going here for a very, very long time, lovely family.. I wish they would have dine in again..
Not the best i've ever had but it is as close as you can come to the good old days when they were all pretty good like the rice bowl inn
Amazing service and food. Been going here for almost 20 years and the service and food has never changed. Always fast, great quality, and amazing portions.