Reviews
What Garret Mosciski likes about Brickhouse Craft Burgers Brews:
tons good breweries in gb, but decided to give this brewhouse an attempt. as the new hits the menu strongly concentrated on burger. I went with the elkburger. it was perfect with jus a bit of a pink, very juicy, topping were great (although I pulled the jalapeno, fries were good, and the service was really fast. the meals came every row of pimples...sweet, dill and sharp. as for the beer, they have a nice selection o... View all feedback. What Juliet Carroll doesn't like about Brickhouse Craft Burgers Brews:
The food was good. After the server passed me 4x while I picked at my salad with my fingers, after asking for a fork, I finally got my own fork. We stood at the hostess stand for about 10 minutes while plenty of staff walked past us without a word. I won't be doing back. View all feedback.
Reviews from various websites
My friends and I decided to eat at brickhouse craftburgers and brew on our trip to green bay! we are very surprised to learn that they actually serve.
I wanted to go here. was my favorite place in town. I was made by a bartender who claimed the transaction never went through so that she was my sworn.
Appetizer and meal came at the same time onion loaf was great and good, but very hard to eat ordered the monthly poutine special, gyro. small amount.
This is a fantastic spot to sample unique beers and enjoy delicious food! The poutine was incredible, and the burger and BLT were also tasty. The server was ver...
read moreThe food was delicious and arrived quickly and hot. The French fries were extremely hot, crispy, and excellent.
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read moreNestled in a charmingly refurbished building, this brewhouse offers an eclectic menu, showcasing unique burgers like elk and bison, alongside a vast selection of craft beers. Diners rave about the delicious poutine and crispy wedge salad, though burgers can be hit or miss in flavor. While some patrons enjoyed attentive service, others faced issues with order accuracy and billing. The atmosphere buzzes with energy, but noise levels can rise due to hard surfaces. Despite mixed experiences with service, many express a desire to return, drawn by the appealing décor and the potential of a well-crafted burger.